In order to make a successful “Low Carb” cake, one must make a mind shift. It is completely different from baking with cake wheat flour. The mixture is very dense […]
Traditional Focaccia
Traditional Focaccia – 4 Star rating – Moderate cooking skills required Print Recipe Servings Prep Time 8 portions 15 minutes Cook Time Passive Time 20 minutes 20 minutes Servings Prep […]
Russian Starter
Russia is a very diverse country to visit and it is so big you will pobaly never get everywhere but if you have a chance do. Think, beatufull churches, art, […]
Keep The Food Coming – Istanbul
On a trip a few years ago to Turkey, Pieter and I met up with a business associate who fetched us from Havalimanı International Airport, Istanbul’s main airport. We owned […]
Harrods
On our first ever trip to South America in 2003 and after a flight from Johannesburg via Sao Paulo, Brazil, Pieter and I found ourselves in beautiful Buenos Aires, the […]
Potato and Sweetcorn Bake
Serve this dish with any kind of meat, but this really goes well with sausages. Add a green salad and you have a dinner for 6 in less than 20 […]
Baby Marrow and Beef Strips
Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Ingredients 450 g Beef sliced into […]
Beef Meat Balls and Beans
Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Ingredients 400 g ground […]
Lemon and Chilli Chicken
Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Ingredients 250 ml Chicken broth 400 […]
Parmesan Crisps
Parmesan Crisps – 1 Star rating – Very easy Print Recipe Prep Time 5 minutes Cook Time 5 minutes Prep Time 5 minutes Cook Time 5 minutes Parmesan Crisps – […]
One… two… three… Lemon Meringue Pie
One… two… three… Lemon Meringue Pie – 3 Start rating – Some cooking skills required Print Recipe CourseDessert CuisineFrench One… two… three… Lemon Meringue Pie – 3 Start rating – […]
Seafood Spring Rolls (Chắ giò hắi sắn)
A Vietnamese dish can be enjoyed any time of the day and are not divided into courses. Food is served at once and shared from common dishes. Rice and noodles […]
Salmon Parcels
On a trip in October 2004 to Hobart, Tasmania I dined at Mures’s Upper Deck, a world class seafood restaurant with stunning views of Victoria Dock. I had a stunning […]
Risotto
A trusted winner, my version is so easy…do try it RISOTTO – 5 Star rating – Good cooking skills required Print Recipe RISOTTO – 5 Star rating – Good cooking […]
Butternut & Roasted Apple Soup
This recipe makes four servings and will take you only 20 minutes to prepare and around 45 minutes of cooking time. It also keeps in the fridge for 2 days […]