Ingredients
- 400 g ground Beef
- 4 tbsps. Butter
- 1 large Egg
- 4 to 6 tbsps. Mayonnaise
- 300 g Green beans cut in half
- Black-Pepper and salt to taste
Servings:
Instructions
- Mix meat, salt and pepper, egg and oregano together and form eight medium balls. Preheat a skillet over medium high heat and add the butter and the meat balls. Brown the balls on medium heat until it's almost done, turning often. Add the green beans to one side of the pan and cook the green beans until tender. Serve with mayonnaise. This is an excellent, filling and quick meal.
Sandra, thank you for your positive feedback. I will add your suggestion about freezing to this specific recipe. Please try more of my recipes and make suggestions/improvements and let me know. Keep on cooking and following Mal Oor Kos.
This is one of the best and easiest meat ball recipes I have ever made. It is moist without having to add bread and onion. I make it often without the green bean side dish. I vary it a bit and use 500g mince (because that is the weight in which it is mostly sold) and 3 to 4 tablespoons of mayo (it also works with shop bought low carb mayo) and add 5ml of dry mixed herbs if I do not have oregano. I use a 62ml (quarter cup) cup measure to measure the meatballs in equal portions and I get about 10 meatballs then from 500g of mince. They freeze very well.