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Author: Pieter

One Layer Low Carb Carrot Cake

In order to make a successful “Low Carb” cake, one must make a mind shift. It is completely different from baking with cake wheat flour. The mixture is very dense […]

Posted on July 13, 2019September 6, 2019 by Pieter
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Traditional Focaccia

Traditional Focaccia – 4 Star rating – Moderate cooking skills required Print Recipe Servings Prep Time 8 portions 15 minutes Cook Time Passive Time 20 minutes 20 minutes Servings Prep […]

Posted on July 13, 2019September 24, 2019 by Pieter
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Potato and Sweetcorn Bake

Serve this dish with any kind of meat, but this really goes well with sausages. Add a green salad and you have a dinner for 6 in less than 20 […]

Posted on June 22, 2019September 6, 2019 by Pieter
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Baby Marrow and Beef Strips

Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Baby Marrow and Beef-strips – 2 Star rating – Easy Print Recipe Ingredients 450 g Beef sliced into […]

Posted on June 22, 2019September 6, 2019 by Pieter
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Beef Meat Balls and Beans

Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Beef Meat Balls and Beans – 2 Star rating – Easy Print Recipe Ingredients 400 g ground […]

Posted on June 22, 2019September 6, 2019 by Pieter
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Lemon and Chilli Chicken

Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Lemon and Chilli Chicken – 2 Star rating – Easy Print Recipe Ingredients 250 ml Chicken broth 400 […]

Posted on June 22, 2019September 6, 2019 by Pieter
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Parmesan Crisps

Parmesan Crisps – 1 Star rating – Very easy Print Recipe Prep Time 5 minutes Cook Time 5 minutes Prep Time 5 minutes Cook Time 5 minutes Parmesan Crisps – […]

Posted on June 22, 2019September 6, 2019 by Pieter
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