Russia is a very diverse country to visit and it is so big you will pobaly never get everywhere but if you have a chance do. Think, beatufull churches, art, […]
Keep The Food Coming – Istanbul
On a trip a few years ago to Turkey, Pieter and I met up with a business associate who fetched us from Havalimanı International Airport, Istanbul’s main airport. We owned […]
Harrods
On our first ever trip to South America in 2003 and after a flight from Johannesburg via Sao Paulo, Brazil, Pieter and I found ourselves in beautiful Buenos Aires, the […]
One… two… three… Lemon Meringue Pie
One… two… three… Lemon Meringue Pie – 3 Start rating – Some cooking skills required Print Recipe CourseDessert CuisineFrench One… two… three… Lemon Meringue Pie – 3 Start rating – […]
Seafood Spring Rolls (Chắ giò hắi sắn)
A Vietnamese dish can be enjoyed any time of the day and are not divided into courses. Food is served at once and shared from common dishes. Rice and noodles […]
Salmon Parcels
On a trip in October 2004 to Hobart, Tasmania I dined at Mures’s Upper Deck, a world class seafood restaurant with stunning views of Victoria Dock. I had a stunning […]
Risotto
A trusted winner, my version is so easy…do try it RISOTTO – 5 Star rating – Good cooking skills required Print Recipe RISOTTO – 5 Star rating – Good cooking […]
Butternut & Roasted Apple Soup
This recipe makes four servings and will take you only 20 minutes to prepare and around 45 minutes of cooking time. It also keeps in the fridge for 2 days […]