I think there is a place for canned goods. This mustard with condensed milk as the main ingredient is so easy to prepare and goes very well with a cheese platter and almost all types of cold meats.
| Servings | Prep Time |
| 1 jar | 5 minutes |
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I think there is a place for canned goods. This mustard with condensed milk as the main ingredient is so easy to prepare and goes very well with a cheese platter and almost all types of cold meats.
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Ingredients
- 15 ml white grape vinegar
- 5 ml dry Mustad powder
- 3 ml Salt
- 1 tin Condensed milk (Small)
Servings: jar
Instructions
- Mix all of the above together. Transfer your finished mustard to a nice glass jar and keep in your fridge.
Recipe Notes
[recipe] My great grandmother thought things like condensed milk, evaporated milk and cream in a tin were the coolest things on earth. Try her sweet mustard recipe which can be made in less than 5 minutes. It goes well with any kind of cold meat and is great on a sandwich with lettuce. I even use this as a creamy salad dressing, just mix a tablespoon of the mustard with a tablespoon of Mayonnaise.