Mustard (sweet and tangy) 1 Star level – Very easy
I think there is a place for canned goods. This mustard with condensed milk as the main ingredient is so easy to prepare and goes very well with a cheese platter and almost all types of cold meats.
Servings Prep Time
1jar 5minutes
Servings Prep Time
1jar 5minutes
Ingredients
Instructions
  1. Mix all of the above together. Transfer your finished mustard to a nice glass jar and keep in your fridge.
Recipe Notes

[recipe] My great grandmother thought things like condensed milk, evaporated milk and cream in a tin were the coolest things on earth. Try her sweet mustard recipe which can be made in less than 5 minutes. It goes well with any kind of cold meat and is great on a sandwich with lettuce. I even use this as a creamy salad dressing, just mix a tablespoon of the mustard with a tablespoon of Mayonnaise.