This is just a lovely and weird combination of ingredients that works!! It is a bit expensive to make, but worth it. It is a 2 star which means it is easy to make.
| Servings | Prep Time |
| 10 People | 40 minutes |
| Passive Time |
| 3 hours |
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This is just a lovely and weird combination of ingredients that works!! It is a bit expensive to make, but worth it. It is a 2 star which means it is easy to make.
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Ingredients
- 1 tin Condensed milk
- 125 ml Lemon juice
- 10 ml extra lemon juice
- 20 marshmallows cut into small pieces
- 250 ml crushed pineapple 1 tin drained
- 250 ml thick cream Not beaten cream, THICK CREAM
- 24 chopped glazed cherries Red glazed cherries looks good
- 2 packets Sponge/finger biscuits Boudoir biscuits
- 15 ml gelatin dissolved in 10 ml hot water
- 30 ml nuts Pecan nuts and walnuts works best
- 50 ml melted chocolate
Servings: People
Instructions
- Line the bottom and sides of a dish with the finger biscuits and sprinkle the 10 ml lemon juice over. Mix condensed milk and lemon juice and mix till it’s a thick consistency, DON’T overmix. Add chopped cherries, marshmallows and drained pineapple. Beat cream till stiff and fold into mixture. Add gelatin, mix well. Let it set in the fridge for 3 hours or overnight. Decorate with cream and more cherries and nuts and drizzle chocolate over before serving.
- To make life easier cut the marshmallows into small pieces by using a pair of scissors dipped into hot water.
- Sponge fingers are low density, dry, egg-based, sweet sponge biscuits. They are used in many dessert recipes, such as trifles, and are also used as a fruit or chocolate gateau lining and for the sponge of tiramisu. Sponge/finger biscuits are sometimes known by their Italian name Savoiardi, sponge fingers in England, or as Boudoir in France.
