Seafood Spring Rolls (Chắ giò hắi sắn) – 4 Star rating – Moderate cooking skills required
Ingredients
Instructions
  1. Soak the mushroom in water for 30 minutes, drain and cut in julienne. Peel the sweet potato or carrot and cut in julienne too.
  2. In a bowl mix together all ingredients except the rice paper, juice or beer and cooking oil. Brush some juice or beer on the rice paper. Fold the rice paper 2 inches toward the centre, place 1 tsp of stuffing on the folded part. Now fold the left and right side of the rice paper into the centre. Roll up tightly from the bottom to the top.
  3. Deep fry until lightly browned. Serve with lettuce, green leaves, fresh noodles and a dipping sauce of your choice.