Purple Soup – a 3 Star difficulty rating
This easy “red” cabbage soup can be served hot or cold.
  • CourseLight Lunch, Starter
  • CuisineRussian
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
15Minutes 45Minutes
Servings Prep Time
4People 10Minutes
Cook Time Passive Time
15Minutes 45Minutes
Ingredients
Instructions
  1. Add the olive oil, red cabbage, potato, apple and red onion, to a medium pot and stir-fry for 2 minutes. Add the vegetable stock and cook with the lid on until the potatoes are soft. (add a bit of water if the stock isn’t enough). Cool down till room temperature and liquidise all the ingredients.
  2. To serve: Reheat the soup, (if served hot), season with salt and pepper to taste. Add the cream and serve in white bowels to show off your lovely purple soup. Add a teaspoon of sour cream to each bowl and sprinkle some dill over. lf your soup is served cold, just add the cream and stir well, also add a teaspoon of sour cream to each bowl and sprinkle some dill over.
  3. This soup is best serve on the day it is made. It can be made ahead and kept in the refrigerator for one day only.
Recipe Notes

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