Malva Pudding
I don’t think my food blog can survive without this trusted, traditional, old fashioned and lovely desert. Serve hot with thick custard or cold with whipped cream. It is a 2-star rating, so it is easy to make.
  • CourseDessert
  • CuisineSouth African
Servings Prep Time
6people 20minutes
Cook Time
30 to 40minutes
Servings Prep Time
6people 20minutes
Cook Time
30 to 40minutes
Ingredients
You will need the following ingredients to make the sauce that you pour over this pudding when it comes out of the oven
Instructions
  1. Mix the butter and sugar together. Add the egg.
  2. Add the lemon juice, baking soda and apricot jam and mix.
  3. Add the milk and flour to this mixture, a little bit at a time, alternating between the flour and the milk. Incorporate well.
  4. Pour the mixture into a greased ovenproof baking tray and bake for 30 minutes or until baked.
  5. Stir the ingredients for the sauce together until the sugar has dissolved and then boil for 5 minutes.
  6. Pour the sauce over the hot pudding when it comes out of the oven.
This is a picture of all the ingredients you will need to make the pudding
This is a picture of all the ingredients you will need to make the sauce